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Black
Black tea, often referred to as red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, white, and green teas. It is generally stronger in flavour and can have higher amounts of caffeine.
Black tea, often referred to as red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, white, and green teas. It is generally stronger in flavour and can have higher amounts of caffeine. …
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